Roasted Dandelion Root Tea ~ The liver detoxifer & liver health supporter. Dandelion root is a bitter herbal encouraging happy gut health, digestion and support for the immune system to function strongly. Dandelion is a deep tap root plant offering a long list of vitmains, minerals, enzymes & plant compounds sourced from deep in the ground for human nutrition. The WHOLE Dandelion plant is fully edible.
Traditional wild crafted organic root which provides nutritive plant support as a tonic cleanser & detoxifier. Dandelion root is a well known plant suitable for human consumption & benefits as evidenced by thousands of years of recorded herbal medicine history for blood cleansing, urinary & kidney health, liver support, immune strengthening, allergy relief, uric acid cleanser, digestive aid, elimination support.. This is just the short list of Dandelion Root health benefits.
Dandelion is a well known medicinal food - plant that supports healthy liver function - it is known a s a bitter - which promotes active healthy digestion --- Taraxacum officinale = Dandelion. The Dandelion name first developed in the 15th century. It was derived from the Medieval Latin phrase dens lionis, which refers to the jagged shape of the leaves by calling them a lion’s tooth. This transformed into dent-de-lion in French, and then became Dandelion in Middle English. We still use the same name today.. it's a symbol of fighting through the challenges of life and emerging victorious on the other side. Dandelion leaf contains nutrients that directly and indirectly support normal liver function. In animal studies, Dandelion Leaf has been found to suppress fat accumulation in the liver.* It contains antioxidants that promote normal lipid profiles and blood sugar. Antioxidants, like those found within dandelion leaf, may be one of the best natural therapies for protecting the liver against oxidative stress.* Dandelion has been proven to help protect the Liver from the damage of NSAID use - Like tylenol.. advil. acetaminophen etc.
Antioxidant properties of Taraxacum officinale / Dandelion are involved in the protective effect against hepatoxicity induced by acetaminophen.
"A biochemist at the University of Windsor, Siyaram Pandey, has studied Dandelion root's potential to combat cancer for nearly two years.
His team's first phase of research revealed that dandelion root caused an extremely aggressive and drug-resistant blood cancer cell, chronic monocytic myeloid leukemia, to die.
It was startling, but it was not that startling until we saw that it was non-toxic to the normal cells.
Scientists then found that multiple treatments, using a low dose of dandelion root extract, was successful in killing the majority of the cancerous cells present."
200+ gram bag - May be course or fine grind - 2 steeps per mug
See also: Liver Support Tea & Dandelion Leaf Extract
Stillroom 2 piece Stainless TEA INFUSER & TEA INFUSER SET
🌼 Cancer-killing dandelion tea gets €144K research grant - This natural remedy has unexpected healing powers: Link: >> http://bit.ly/2z7N1G3
8 Reasons to Drink Dandelion Root Tea: Link: >> http://bit.ly/2y1Ftny
Dandelion Root Tea
Wild Harvested Dandelion Root ~ Roasted for wonderful rich flavor ~ An immune, detoxifying, strengthening root herb. Traditionally used for disease prevention & arming one’s immune system to prevent & treat toxicity, digestive woes - provide liver support & overall health balancing benefits.
Dandelion is a well known medicinal food - plant that supports healthy liver function - it is known a s a bitter - which promotes active healthy digestion --- Taraxacum officinale. ..... The Dandelion name first developed in the 15th century. It was derived from the Medieval Latin phrase dens lionis, which refers to the jagged shape of the leaves by calling them a lion’s tooth. This transformed into dent-de-lion in French, and then became Dandelion in Middle English. We still use the same name today.. it's a symbol of fighting through the challenges of life and emerging victorious on the other side. Dandelion leaf contains nutrients that directly and indirectly support normal liver function. In animal studies, Dandelion Leaf has been found to suppress fat accumulation in the liver.* It contains antioxidants that promote normal lipid profiles and blood sugar. Antioxidants, like those found within dandelion leaf, may be one of the best natural therapies for protecting the liver against oxidative stress.* Dandelion has been proven to protect the Liver from the damage of NSAID use - Like tylenol.. advil. .. etc. Antioxidant properties of Taraxacum officinale leaf extract are involved in the protective effect against hepatoxicity induced by acetaminophen - https://pubmed.ncbi.nlm.nih.gov/22424457/
Antioxidant properties of Taraxacum officinale - Dandelion leaf Extract are involved in the protective effect against hepatoxicity induced by acetaminophen Link > https://www.ncbi.nlm.nih.gov/pubmed/22424457
“We had information from an oncologist, a collaborator here in Windsor, who had patients that showed improvement after taking dandelion root tea. And so, with a phone call, we decided to start studying what was in this tea that made patients respond to it, so we started digging up dandelions.”
source: https://goo.gl/zADFjt - University of Windsor Dandelion Project - Of course! They've been used for thousands of years as a Liver supportive herb, Blood cleanser, Bone Health, Liver Disorders,Diabetes, Urinary Disorders, Skin Care - via detoxification, acne aid, Gall Bladder DisordersConstipation - if 3 trains enter the station - 3 trains should be leaving the station every day!🌼 Cancer-killing Dandelion Tea gets €144K research grant - This natural remedy has unexpected healing powers: Link: >> http://bit.ly/2z7N1G3
8 Reasons to Drink Dandelion Root Tea: Link: >> http://bit.ly/2y1Ftny
Dandelion (Taraxacum officinale L.) as a Source of Biologically Active Compounds Supporting the Therapy of Co-Existing Diseases in Metabolic Syndrome - Dandelion is an interesting herbal plant that can be successfully used in the food, pharmaceutical, and cosmetic industries. It manifests multidirectional pharmacological activity that is widely documented in the scientific literature. This paper presents the properties of dandelion, which can be successfully used in the treatment and prevention of metabolic syndrome. A review of available in vivo and in vitro studies indicates that dandelion extracts can prevent diabetic complications, improve lipid metabolism, as well as exhibit inhibitory activity on sugar-degrading enzymes. The aforementioned activity, according to the definition describing metabolic syndrome, is part of the current recommendations for its treatment, the primary aim of which is to prevent the development of diabetes, hypertension, and other cardiovascular diseases.
Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498421/
New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases -
Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002813/
A comprehensive review of the benefits of Dandelion root Taraxacum officinale on human health - Hepatoprotective effects, Activity against colitis, Beneficial effects on the immune system, Antiviral activity, Antifungal activity, Antibacterial activity, Antidiabetic activity, Antiobesity activity, Antioxidant activity, Anticancer activity - ConclusionThis review shows that twelve medicinal properties of Taraxacum officinale are commonly reported in the scientific literature. These properties comprise diuretic, hepatoprotective, anticolitis, immunoprotective, antiviral, antifungal, antibacterial, antiarthritic, antidiabetic, antiobesity, antioxidant and anticancer effects. Hepatoprotective, antioxidant and anticancer activities are the most frequently reported medicinal properties of Taraxacum officinale in the scientific literature. This plant represents a promising source for the prevention and treatment of health conditions. The protective action of Taraxacum officinale against hepatotoxicity, oxidative stress and cancer cell proliferation is well reported in the scientific literature.
Source: https://bnrc.springeropen.com/articles/10.1186/s42269-021-00567-1
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