Dandelion Root Tea

Roasted Dandelion Root Tea ~ Roasted for wonderful rich flavor. Dandelion, the liver nurturer &  supporter. Dandelion root is a bitter herbal encouraging happy gut health, digestion and support for the immune system to function strongly. Dandelion is a deep tap root plant offering a long list of vitamins, minerals, enzymes & plant compounds sourced from deep in the ground for human nutrition. The WHOLE Dandelion plant is fully edible. 

Traditional wild crafted organic root which provides nutritive plant support.  Dandelion root is a well known plant suitable for human consumption & benefits as evidenced by thousands of years of recorded herbal medicine history.

Dandelion is a well known medicinal food - plant that supports healthy liver health - it is known a s a bitter - which supports active healthy digestion Taraxacum officinale = Dandelion. The Dandelion name first developed in the 15th century. It was derived from the Medieval Latin phrase dens lionis, which refers to the jagged shape of the leaves by calling them a lion’s tooth. This transformed into dent-de-lion in French, and then became Dandelion in Middle English. We still use the same name today.. it's a symbol of fighting through the challenges of life and emerging victorious on the other side. Dandelion leaf contains nutrients that directly and indirectly support normal liver function. In animal studies,  It contains a high level of antioxidants, which promote decreasing oxidative stress.

200+ gram bag - May be course or fine grind - 2 steeps per mug - Contains Organic Dandelion LEAF also. 

See also: Liver Love Tea 

Stillroom 2 Piece Stainless TEA INFUSER for brewing herbal teas easily - Link - https://www.stonehouseholistics.com/product-page/stonehouse-holistics-stainless-herb-tea-infuser

TEA INFUSER SET ~ w Mason Jar - Herbalist FAVORITE ~ Link -  https://www.stonehouseholistics.com/product-page/tea-infuser-set-herbalist-favorite

• Ancient & Medical History of Dandelion : The earliest recorded medicinal use of dandelion root appeared in the 10th and 11th centuries by Arabian physicians, who referred to it as a "wild endive" a perfect food source. In Traditional Chinese Medicine, it has been used for over a thousand years to support digestion and liver health.
• European Tradition: In Europe, the dandelion was highly regarded.. By the 16th century, it was used regularly.
• North American Arrival: While foolishly considered a weed today, dandelions were purposefully brought to North America by European settlers for their medicinal and culinary properties.
• Cultural Uses:
  • Food and Coffee: Roasted dandelion root has historically been used as a coffee substitute, a practice that gained popularity during times of scarcity.