top of page

Peppermint Leaf - Wildcrafted - 65 g

Price

C$24.00

Wildcrafted Peppermint Leaf (Mentha piperita) - First described in England in 1696, Peppermint now grows all over the world. Peppermint has been a classic choice for the reduction of nausea for hundreds of years. Peppermint has recognized antispasmodic effects on the digestive system.. peppermint is also found to relieve colonic spasm which makes it a soothing food for inflammatory bowel disease. Peppermint tea, is also effective for many overlapping applications. Peppermint is the first herb to try for abdominal pain related to irritable bowel syndrome (IBS) due to its relaxing effect on the smooth muscles of the entire GI tract from esophagus to colon. It reduces spasms during endoscopic GI procedures. It is useful for various causes of nausea and a weak cooled tea of Peppermint is an old English herbal remedy for infantile colic. 

Peppermint has a long history of use as a digestive aid, for improving digestion after meals, and calming nausea, flatulence and used to settle an upset stomach.

Peppermint has also been useful for upper respiratory congestion.

 

Peppermint is widely used for a variety of medicinal purposes, including coughs and colds, as well as for gastrointestinal purposes. When caring for colds, mint teas and infusions are taken internally. 

 

Peppermint kills some types of bacteria, fungi, and viruses and proves to have antibacterial, antifungal, and antiviral properties. 

 

Research conducted  shows that Peppermint relaxes the bronchial smooth muscles and increases ventilation - soothes yet energizes the mind.  Peppermint eases anxiety associated with depression as well. Components found in Peppermint leaves help improve daily energy levels and reduce fatigue. Although the research is still in its early stages, one human study found that peppermint essential oils released in Peppermint tea, when drank daily, can reduce mental fatigue and improve daily concentration.

 

Our Essential Wellness Botanicals that are formulated with Peppermint are as follows:

Peppermint Bark Tea

Cough & Cold Relief Tea

Hollyhock Cough Relief Syrup 

Peppermint Supreme Lip Balm

Mineral Tint Peppermint Lip Balm

 

 

Sources:

https://www.sciencedirect.com/topics/medicine-and-dentistry/peppermint

 

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) - https://pubmed.ncbi.nlm.nih.gov/16767798/

 

Peppermint a medicinal herb and treasure of health: A review - 

https://www.phytojournal.com/archives/2020/vol9issue3/PartY/9-3-248-685.pdf

Quantity

Peppermint Leaf - Method of Use

General guidelines for Peppermint Leaf use - are as follows: Dried herb (used for tea): 1 to 2 tsp dried herb steeped in 8 oz. hot water for 1/2 hour; drink 2 to 3 cups daily

Peppermint Leaf can also be tinctured by various methods of your choice. 

Peppermint Leaf

Latin name - Trifolium pratense

Origin - Wildcrafted Peterborough Ontario - StonehouseHolistics Farm

Native to: Europe, Western Asia and Northwest Africa, but planted and naturalised in many other regions.

Alternative names - Peppermint, Mentha piperita, mint.

Parts used - Leaves + small stalks

Packaging: Harvested, Dried and packaged at our farm in a recycled biodegradable kraft paper bag.

Storage: Store in a cool, dry, dark location in a sealed container. Use within 2 years of purchase. 

Disclaimer

All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. The statements on this site have not been evaluated by any regulating body.  Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.

Please see formal Disclaimer. 

Reference/Studies/Traditional/Cultural Use

References

  • Bisset, N.G. 1994. Herbal drugs and phytopharmaceuticals. CRC Press.
  • Bown, D. 1995. Encyclopedia of herbs and their uses. RD Press.
  • Bremness, L. 1994. Herbs. Dorling Kindersley Ltd. London.
  • Chevallier, A. 1996. The encyclopedia of medicinal plants. Reader's Digest Association.
  • Anonymous. 1998. Chinese herbal medicine. Shambhala Publications Inc.
  • Foster, S., J.A. Duke. 1990. Eastern/central medicinal plants. Houghton Mifflin. New York.
  • Jacobs, B. 1981. Growing & using herbs successfully. Pownal.
  • Halva, S., L.E. Craker. 1996. Manual for northern herb growers. HSMP Press.
  • Keville, K. 1994. Herbs, an illustrated encyclopedia. New York.
  • Kowalchik, C., W.H. Hylton, eds. 1998. Rodale's illustrated encyclopedia of herbs. Rodale Press.
  • Krochmal, A., C. Krochmal. 1984. A field guide to medicinal plants. Times Books, New York.
  • McVicar, J. 1998. Jekka's complete herb book. Raincoast Books, Vancouver, British Columbia.
  • Ody, P. 2000. Natural health complete guide to medicinal herbs. Dorling Kindersley, New York.
  • Reid, D.P. 1986. Chinese herbal medicine. Shambhala Publications Inc. Boston, Mass.
  • Richters herb catalogue. 1998.
  • Saskatchewan Herb and Spice Association. 2000. Saskatchewan herb and spice production manual.
  • Small, E. 1997. Culinary herbs. National Research Council of Canada. Ottawa.
  • Sturdivant, L., T. Blakely. 1999. Medicinal herbs in the garden, field & marketplace. San Juan Naturals.
bottom of page