top of page

Red Clover Tops - Organic - 75 g

Price

C$38.00

Gorgeous Red Clover Wildcrafted here on our farm or Organic ~ (Trifolium pratense) harvested at the peak of bloom - containing leaf & flower tops ~ Red clover (Trifolium pratense) contains substances called isoflavones—compounds that are structurally related/similar to estrogen but still balanced by Nature in whole plant form. "Red clover has been used traditionally for discomforts like hot flushes and osteoporosis in Peri- and Post-Menopausal women.  Historically, Red clover are most often promoted for menopause, night sweats and osteoporosis." 

 

"Red clover contains isoflavones, which are a type of phytoestrogen — a plant compound that can weakly mimic estrogen in the body. Some research has shown a connection between isoflavone intake and a decrease in osteoporosis risk"

 

Pharmacological and therapeutic properties of the Red Clover (Trifolium pratense L.): an overview of the new finding - "Findings revealed that the compositions of red clover promote anti-oxidant and anti-cancer effects. Furthermore, they exude beneficial effects on cardiovascular function and improves symptoms of menopause. Also, these compounds can regulate blood glucose and lipid markers. The effects of the herb on have also been investigated on various tissues including endometrium, breast, skin and reproductive system.Conclusion: In recent studies, the anti-cancer effects of clover (Trifolium) extract co-administrated with standard drugs have been reportedin different cancers."

This makes Red Clover known as a 'blood cleanser" as this is one of it's traditional uses. 

 

75 gram bag - Dried Red Clover Flower Tops - whole dried tops

 

Our Essential Wellness Botanicals that contain our Farm harvested Red Clover

Meno Aid Tea

Wild Yam Cream

Moon Ease Tea

Red Clover Extract 

Black Walnut Plus 

 

Source:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069620/

 

Effects of isoflavone interventions on bone mineral density in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials - https://pubmed.ncbi.nlm.nih.gov/32524173/

 

"Our findings revealed that the compositions of red clover promote anti-oxidant and an-ti-cancer effects. Furthermore, they exude beneficial effects on cardiovascular functionand improve-symptoms of menopause. Also, these compounds can regulate blood glucose and lipid markers. The effects of the herb on have also been investigated on various tissues including endometrium, breast, skin and reproductive system. CONCLUSION: In recent studies, the anti-cancer effects of clover (Trifolium) extract co-administrated with standard drugs have been reportedin different cancers."

 

Source: Pharmacological and therapeutic properties of the Red Clover (Trifo- lium pratense L.): an overview of the new findings - https://www.researchgate.net/publication/353572860_Pharmacological_and_therapeutic_properties_of_the_Red_Clover_Trifo-_lium_pratense_L_an_overview_of_the_new_findings

 

NOTE -  Red Clover may not be suited for women with estrogen-receptor-positive breast cancer. Not for use during pregnancy or breastfeeding. 

Quantity

Red Clover - Flower Tops

Latin name - Trifolium pratense

Origin - Wildcrafted Peterborough Ontario - StonehouseHolistics Farm

Native to: Europe, Western Asia and Northwest Africa, but planted and naturalised in many other regions.

Alternative names - Red Clover, Wild Clover, Cleaver Grass, Marl Grass, Cow Grass, Meadow Trefoil, Purple Clover

Parts used - Flowerheads

Packaging: Harvested, Dried and packaged at our farm in a recycled biodegradable kraft paper bag.

Storage: Store in a cool, dry, dark location in a sealed container. Use within 2 years of purchase. 

Disclaimer

All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. The statements on this site have not been evaluated by any regulating body.  Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.

Please see formal Disclaimer

Red Clover Tops - Methods of Use

General guidelines for Red Clover use - are as follows: Dried herb (used for tea): 1 to 2 tsp dried flowers or flowering tops steeped in 8 oz. hot water for 1/2 hour; drink 2 to 3 cups daily

Red Clover can also be tinctured by various methods of your choice. 

Red Clover & Breast Cancer Clarity

Red clover isoflavones are safe and well tolerated in women with a family history of breast cancerhttps://journals.sagepub.com/doi/10.1258/MI.2007.007033?fbclid=IwAR28r9WJxRm5KECmV9hdwBiMEvjkvopc2JhbWjFyiAqyRdyCcgSHTcdFHR8

Effects of red clover extracts on breast cancer cell migration and invasion:
Red Clover in its whole plant form has no ill effects on breast tissue - "The principal isoflavones contained in Red Clover Extract acted as weak estrogenic compounds when administered alone" + has been proven to have tremendous positive impact on the cardio vascular system in females. Pharma likes to declare Red Clover ought not be used by those with a history of breast cancer when in fact ONLY when Red Clover was used in UNISON with chemical synthetic pharmaceutical hormones had there been an issue. It looks like same old story- they blame the plant when it's the DRUG that caused the harm. Namely: Estradiol.

Study Source: Effects of red clover extracts on breast cancer cell migration and invasionhttps://pubmed.ncbi.nlm.nih.gov/21615235/

Effects of phytoestrogens derived from red clover on atherogenic adhesion molecules in human endothelial cellshttps://pubmed.ncbi.nlm.nih.gov/18467954/

 

 

Reference/Studies/Traditional/Cultural Use

References

  • Bisset, N.G. 1994. Herbal drugs and phytopharmaceuticals. CRC Press.
  • Bown, D. 1995. Encyclopedia of herbs and their uses. RD Press.
  • Bremness, L. 1994. Herbs. Dorling Kindersley Ltd. London.
  • Chevallier, A. 1996. The encyclopedia of medicinal plants. Reader's Digest Association.
  • Anonymous. 1998. Chinese herbal medicine. Shambhala Publications Inc.
  • Foster, S., J.A. Duke. 1990. Eastern/central medicinal plants. Houghton Mifflin. New York.
  • Jacobs, B. 1981. Growing & using herbs successfully. Pownal.
  • Halva, S., L.E. Craker. 1996. Manual for northern herb growers. HSMP Press.
  • Keville, K. 1994. Herbs, an illustrated encyclopedia. New York.
  • Kowalchik, C., W.H. Hylton, eds. 1998. Rodale's illustrated encyclopedia of herbs. Rodale Press.
  • Krochmal, A., C. Krochmal. 1984. A field guide to medicinal plants. Times Books, New York.
  • McVicar, J. 1998. Jekka's complete herb book. Raincoast Books, Vancouver, British Columbia.
  • Ody, P. 2000. Natural health complete guide to medicinal herbs. Dorling Kindersley, New York.
  • Reid, D.P. 1986. Chinese herbal medicine. Shambhala Publications Inc. Boston, Mass.
  • Richters herb catalogue. 1998.
  • Saskatchewan Herb and Spice Association. 2000. Saskatchewan herb and spice production manual.
  • Small, E. 1997. Culinary herbs. National Research Council of Canada. Ottawa.
  • Sturdivant, L., T. Blakely. 1999. Medicinal herbs in the garden, field & marketplace. San Juan Naturals.
bottom of page