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Moringa Leaf Tea ~ 70+ g bag

Price

$32.00

Moringa Leaf Tea is a nutrient-dense, caffeine-free herbal infusion made from the leaves of the Moringa oleifera tree, often called a "superfood" for its high antioxidant, vitamin, high content & mineral content. It has a fresh, crisp, slightly earthy, green tea-like flavor - very refreshing & light.  Flavorful and nourishing. Whether you’re seeking a healthy caffeine-free option or looking to incorporate more nutrients into your diet, moringa is a fantastic choice.

 

Moringa Leaf  aka Moringa Oleifera is a potent plant tool - a SUPERFOOD -- Moringa leaves are a widely studied herbal - The Bio active Components in Moringa Oleifera Leaves have been known to humanity for thousands of years. Moringa (Moringa oleifera), known as the "miracle tree," originated in 2000 BCE in Northern India and the Himalayan foothills, where it was revered for its, medicinal, and nutritional properties. Used for thousands of years in Ayurvedic medicine, it was later adopted by ancient Romans, Greeks, and Egyptians before spreading globally as a nutrient-dense food source. - source: https://pmc.ncbi.nlm.nih.gov/articles/PMC5958191/

 

Moringa Leaf Tea is RICH in bio available, easily, rapidly absorbed plant based iron - causing no constipation or stomach upset or nausea ~~ 

 

100% Organic Pure Moringa Leaf Tea - A healthy size - 85 gram bag

 

 

 

Moringa oleifera, also known as the drumstick tree, contains a staggering 92 nutrients and 46 natural antioxidants - it also holds a number of anti-inflammatory compounds. Moringa also offers over 70 Antimicrobial/biocidal benefits. Detoxification - Digestive disorder support - Reducing bodily Inflammation - Calms Nervous disorders -

The sheer number of nutrients found in this traditional herb brings it to the top of the superfoods list and it is said to have the ability to help treat more than 300 diseases and illnesses.

Moringa Leaf contains:

  • RICH accessible source of plant-based IRON.
  • 4 times the amount of calcium in the same amount of milk
  • more vitamin C than 7 oranges
  • double the protein and 3 times the amount of potassium in a banana

Moringa leaves contain healthy fat proteins and minerals like Ca, Mg, P, K, Cu, Fe, and S. Vitamins like Vitamin-A (Beta-carotene), vitamin B-choline, vitamin B1-thiamine, riboflavin, nicotinic acid and ascorbic acid are present. Various amino acids like Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile, Val are present. Phytochemicals like tannins, sterols, saponins, trepenoids, phenolics, alkaloids and flavanoids like quercitin, isoquercitin, kaemfericitin, isothiocyanates and glycoside compounds are present.

Sources:

  • https://www.tfljournal.org
  • https://www.webmd.com
  • https://www.sciencedirect.com
  • https://www.hindawi.com
  • https://www.ncbi.nlm.nih.gov
  • https://miracletrees.org
  • https://www.researchgate.net/publication/
  • https://miracletrees.org
  • https://www.healthline.com
  • https://www.ncbi.nlm.nih.gov/PMC3262612
  • https://www.ncbi.nlm.nih.gov/PMC5187941/
  • https://www.ncbi.nlm.nih.gov/PMC5033775/

 

 

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Disclaimer

All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.

Please see formal Disclaimer. 

History of Moringa

Moringa (Moringa oleifera), known as the "miracle tree," originated in2000 BCE in Northern India and the Himalayan foothills, where it was revered for its, medicinal, and nutritional properties. Used for thousands of years in Ayurvedic medicine, it was later adopted by ancient Romans, Greeks, and Egyptians before spreading globally as a nutrient-dense food source.

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