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Moringa Leaf Tea

Price

C$32.00

Moringa Leaf Tea is a nutrient-dense, caffeine-free herbal infusion made from the leaves of the Moringa oleifera tree, often called a "superfood" for its high antioxidant, vitamin, high content & mineral content. It has a fresh, crisp, slightly earthy, green tea-like flavor - very refreshing & light.  Flavorful and nourishing. Whether you’re seeking a healthy caffeine-free option or looking to incorporate more nutrients into your diet, moringa is a fantastic choice.

 

Moringa Leaf  aka Moringa Oleifera is a potent plant tool - a SUPERFOOD -- Moringa leaves are a widely studied herbal - The Bio active Components in Moringa Oleifera Leaves have been known to humanity for thousands of years. Moringa (Moringa oleifera), known as the "miracle tree," originated in 2000 BCE in Northern India and the Himalayan foothills, where it was revered for its, medicinal, and nutritional properties. Used for thousands of years in Ayurvedic medicine, it was later adopted by ancient Romans, Greeks, and Egyptians before spreading globally as a nutrient-dense food source. - source: https://pmc.ncbi.nlm.nih.gov/articles/PMC5958191/

 

Moringa Leaf Tea is RICH in bio available, easily, rapidly absorbed plant based iron - causing no constipation or stomach upset or nausea ~~ 

 

100% Organic Pure Moringa Leaf Tea - A healthy size - 85 gram bag

 

 

 

 

 

 

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Disclaimer

All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.

Please see formal Disclaimer. 

History of Moringa

Moringa (Moringa oleifera), known as the "miracle tree," originated in2000 BCE in Northern India and the Himalayan foothills, where it was revered for its, medicinal, and nutritional properties. Used for thousands of years in Ayurvedic medicine, it was later adopted by ancient Romans, Greeks, and Egyptians before spreading globally as a nutrient-dense food source.

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