Uric Acid Flush Tea ~ 150 gram bag
$40.00
This tea formula is specifically curated towards flushing & deactivating excess uric acid circulating in the bloodstream. The herbals work to significantly reduce blood serum uric acid, urea, and creatinine levels which in doing so, helps soothe the intense joint pain and swelling associated with hyperuricemia (High levels of uric acid build up in the blood when the body makes too much or fails to remove enough) while acting as a natural GOUT reliever. Uric Acid Flush Tea is designed to help the body naturally flush excess uric acid, support healthy kidney and urinary tract.
This herbal tea melody alkalizes & deactivates excess uric acid levels & supports urinary secretion of purines that are linked to acidosis / hyperuricemia / gout.
URIC ACID REDUCER Ingredients:
Celery Seed, Tart Cherry stems, Montmorency Tart Cherry fruit, Parsley leaf, Nettle leaf, Dandelion leaf, Black peppercorn, Lemon peel
URIC ACID Flush TEA PREPARATION:
• Add 1 TBSP of loose tea to 8-10 oz of boiling water
• Steep in hot water for 5-10 minutes
• Recommendation: add honey and lemon
• Sip & enjoy 2 mugs hot or cold, daily, for best results.
Not suited during pregnancy or breastfeeding
Tea Infuser - Stainless Steel - Stillroom Shoppe
Stillroom Shoppe TEA INFUSER SET ~ w Mason Jar - Herbalist FAVORITE
Foods to Avoid flares of Gout or Hyper-acidity: (high-purine foods)
- Organ meats: Do not eat liver, kidneys, or sweetbreads, which contain very high purine levels.
- Certain seafood: Limit anchovies, sardines, shellfish, and mackerel.
- Red meat: Reduce your intake of beef, lamb, and pork.
- Alcohol: Avoid beer and hard liquor, which impair uric acid removal by the kidneys.
- Sugary foods and drinks: Limit items with high-fructose corn syrup and added sugars.
Foods to Include in the daily diet to Reduce Purine Production in the Body:
- Water: Drink plenty of fluids to help your kidneys flush out uric acid - ADD Liquid Chlorophyll to 2-3 water servings per day to increase alkalinity of the interior of the body.
- Low-fat dairy: Eat low-fat milk, yogurt, and kefir, which may help the body process uric acid.
- Fruits and vegetables: Choose fresh produce, especially cherries and citrus fruits, which offer anti-inflammatory benefits.
- Whole grains: Eat oats, brown rice, and whole-wheat bread to help regulate blood sugar.
- Plant-based proteins: Include lentils, beans, and tofu, which do not raise gout risk like red meat.
Move your body daily by way of walking or physical movement which moves & supports the delivery of excess uric acid out of the body as quickly as possibly to calm inflammation.
Quantity
The science of herbals/plants/studies/research
Several plant extracts and bioactive compounds show potential in reducing uric acid levels and managing gout through scientific research - Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components - https://pmc.ncbi.nlm.nih.gov/articles/PMC10291132/
Are Cherries a Cure for Gout?
Scientists are putting this popular folk remedy to the test, with promising results.
High-purine foods like red meat and beer contribute to gout because they increase uric acid in your blood. But what about foods that lower uric acid and help protect joints? That’s where cherries come in. Research stretching back decades has shown that cherries decrease the chance of gout attacks, reduce disease severity and lower uric acid — usually within a few hours. A growing number of studies show they may also help many other health problems, including osteoarthritis, insomnia, heart disease, dementia, cancer and even muscle recovery after exercise.
The benefits seem to come mainly from anthocyanins. These deep red, blue and purple plant pigments found in berries, grapes and plums, for examples, have powerful antioxidant and anti-inflammatory properties. They may also help prevent long-term bone damage. Cherries have more anthocyanins than most other fruits, including blueberries, which have long topped the list of antioxidant-rich foods. Cherries are also high in vitamin C and the flavonoid quercetin, which may lower uric acid or stop it from forming.
Anti-gouty arthritis and anti-hyperuricemia properties of celery seed extracts - https://pmc.ncbi.nlm.nih.gov/articles/PMC6797962/
Disclaimer
All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. The statements on this site have not been evaluated by any regulating body. Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.
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