Echinacea species, a popular medicinal herb throughout the world, have been used by indigenous Americans for hundreds of years as an effective immunostimulant. Active plant/food ingredients in Echinacea include polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyacetylenes, and alkylamides.
Echinacea, also known as the purple coneflower, is an herbal medicine that has been used for centuries, customarily as a treatment for the common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.
Echinacea Flower is also known for it's antiviral lung support for various respiratory concerns:
Traditional and Modern use is that of Immunity and Antiviral Support - can be taken daily for proactive use or taken at first onset of need.
50 ml amber glass dropper bottle
For use for children ages 6+ years to Adult
( For children - Add 1 half Tsp to a little juice 2 x daily)
sources:
http://anaturalhealingcenter.com/documents/Thorne/articles/Echinacea.pdf
Echinacea in infection - Analysis of polar fractions of E. purpurea extracts showed the presence of antiviral activity, with evidence suggesting that polyphenolic compounds other than the known HIV inhibitor, cichoric acid, may be involved.
Source:
https://academic.oup.com/ajcn/article/87/2/488S/4633422?login=true
Echinacea Extract
All information on this page is meant for educational and informational purposes only. Recomendations are not intended or implied. The statements on this site have not been evaluated by any regulating body. Products and/or information/posts/ are not intended to diagnose, cure, treat, or prevent any disease. Herbals are foods with traditional cultural ancestral & spiritual uses. Readers are advised to do their own research and make decisions based on their personal needs. If you are pregnant, nursing, have a medical condition or are taking any medication, please take note of any contraindications listed on this page.
Please see formal Disclaimer.