Moringa aka Moringa Oleifera is a potent plant tool - Moringa leaves are a widely studied herbal - The Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease + they have shown to be beneficial in several chronic conditions, including hypercholesterolemia, high blood pressure, diabetes, insulin resistance, non-alcoholic liver disease, cancer and overall inflammation.

Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.


Plant microRNAs from Moringa oleifera Regulate Immune Response and HIV Infection -

Plant small RNAs from Moringa oleifera restore normalcy in immune system and reduce replication of HIV-infection, also at the level of cellular reservoir. This suggests a role for MO p-miRs in standard HIV treatment, so contributing to the long-term control of the disease.

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Health Benefits of Moringa oleifera - Link


Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease - 


In summary, there are a number of animal studies documenting the effects of MO leaves in protecting against cardiovascular disease, diabetes, NAFLD, Alzheimer’s, hypertension and others, due the actions of the bioactive components in preventing lipid accumulation, reducing insulin resistance and inflammation. Additional studies in humans, including clinical trials are needed to confirm these effects of MO on chronic diseases. In addition, some studies have found that the compounds in MO may also protect against Alzheimer’s disease and Parkinson’s disease. 




Research advances on the multiple uses of Moringa oleifera leaf :

Moringa oleifera leaf (Lam) (M. oleifera), popularly known in some parts of the world, as drumstick tree or horseradish tree, has stood out in alternative medical therapies, showing benefits for the control of several diseases [2], [3]. Its medicinal potential derives from secondary metabolites, such as alkaloids, tannins, flavonoids, steroids, saponins, coumarins, quinones and resins [3].




50 ml dropper bottle - 1 bottle lasts aprrox. 2 weeks of Adult Use.






Moringa LEAF is suited during pregnancy + breastfeeding.


NOTE: Moringa  is NOT used if taking prescribed medications for the following:

Thyroid medication.

Diabetes medication.

High blood pressure medication.




Moringa Leaf Tincture - Extract

  • Plant microRNAs from Moringa oleifera Regulate Immune Response and HIV Infection - Analysis highlighted how p-miRs were potentially capable of significantly modifying important cellular processes associated with immune response and inflammation. Treatment with p-miRs showed modulation of genes related to biological processes: immune response, inflammation pathways, and response to infections.



    Moringa’s antioxidant properties have the ability to slow down or even prevent some of the complications associated with AIDS. At the 14th International AIDS Conference in Barcelona, ​​Spain, recommendations were made that Moringa should be used in treating AIDS and HIV because it is a strong immune system builder.

    The key to fighting HIV and AIDS is to prevent harmful viruses from reproducing on their own so that they are unable to penetrate and damage cells in the body. The body infected with this virus must have enough antioxidants that will fight harmful elements in the body, slow the spread of infection and boost the immune system.

    Moringa contains 46 powerful antioxidants, namely Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha- carotene, Arginine, Beta-carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein , Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc.




    Research has shown that Moringa leaves have anti-retroviral properties and can help to boost the immune system of people infected by the HIV virus Source: -



    Moringa oleifera is commonly advocated for use in HIV positive people in the tropics and sub-tropics as a nutritional supplement and immune booster. Source: -



    Moringa LEAF is suitable during pregnancy and or breastfeeding ---- 

    Moringa is NOT for use while taking prescribed medications. 


  • Moringa oleifera, also known as the drumstick tree, contains a staggering 92 nutrients and 46 natural antioxidants - it also holds a number of anti-inflammatory compounds.  Moringa also offers over 70 Antimicrobial/biocidal benefits.  Detoxification - Digestive disorder support - Reducing bodily Inflammation - Calms Nervous disorders - 

    The sheer number of nutrients found in this traditional herb brings it to the top of the superfoods list and it is said to have the ability to help treat more than 300 diseases and illnesses.

    Moringa Leaf contains:

    • 4 times the amount of calcium in the same amount of milk

    • more vitamin C than 7 oranges

    • double the protein and 3 times the amount of potassium in a banana

    Moringa leaves contain healthy fat proteins and minerals like Ca, Mg, P, K, Cu, Fe, and S. Vitamins like Vitamin-A (Beta-carotene), vitamin B-choline, vitamin B1-thiamine, riboflavin, nicotinic acid and ascorbic acid are present. Various amino acids like Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile, Val are present. Phytochemicals like tannins, sterols, saponins, trepenoids, phenolics, alkaloids and flavanoids like quercitin, isoquercitin, kaemfericitin, isothiocyanates and glycoside compounds are present.

    The Leaf's high antioxidant levels can help fight free radicals, potentially slowing down the ageing process and promoting longevity.

    Studies prove Moringa leaf lowers cholesterol levels and regulates blood pressure, due to the high levels of niacin and vitamins B3 and B10.