Burdock Root Tea

Burdock Root Tea has a slightly bitter yet sweet flavor which makes for a delicious tea. Our digestion systems loves bitter foods - Burdock root  is a food, and has been used for thousands of years to support humanity for centuries.

Burdock root is a nutrient-dense root packed with fiber (especially inulin), minerals like potassium, magnesium, and iron, and vitamins, particularly B-complex (B6, folate) and C, plus antioxidants. It's praised for supporting digestive health.

The primary herbal uses of Burdock root come from its bitter principles. These stimulate the digestive tract, including the liver and pancreas.

In the root, the active ingredients have been found to "detoxify" blood in terms of Traditional Chinese Herbal Medicine and promote blood circulation to the skin surface.

Antioxidants and anti diabetic compounds have also been found in the root. Arctium lappa L. root (burdock root) has long been recommended in traditional Chinese medicine. 

Ingredients: 220 gram bag dried wild Burdock root - cut + sifted 

Place 1/2 Tsp root into your Stillroom stainless tea infuser  in a big mug, add boiling water + cover for 4 to 4 minutes - then Enjoy. Re-steep again for a second mug. 

Stillroom Stainless Steel 2 Piece Tea Infuser - The lid doubles as a catch basin for the basket